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New York’s Thanksgiving Parade Takes a New Route

Thursday, November 26, 2009


For millions of Americans, the Macy’s Thanksgiving Day Parade is as much a part of the November holiday as the turkey and the pumpkin pie.

Some parade lovers will notice that this year’s event has a new twist—or rather, a new turn.

For the first time, the New York City parade will not march down Broadway through the famous Times Square area. Instead, the bands and balloons will turn down Seventh Avenue.

Why the change? Cars and trucks are no longer allowed to drive down Broadway in the Times Square area. Last spring, the area became a pedestrian zone or area for walkers only.

So the area is now off-limits to parade floats and the cars and trucks that pull them.

This may not seem like a big change, but it is huge for the businesses in Times Square. People who run hotels, shops, and restaurants along the old route fear they may lose money now that the parade no longer marches past their doors.

“It’s not good for Times Square,” Mustapha Ben Khallouk, an electronics salesman who works in the area, told the New York Times. “Thanksgiving is one of the busiest days of the year for us—people stay all day.”

parade mapFrom the Museum to Macy’s the route was changed one other time in the parade’s 83-year history: In 1946, the starting point was moved from 145th Street to 77th Street, in front of the American Museum of Natural History.

As always, this year’s parade will end in front of the flagship, or main, Macy’s department store at Herald Square.

Balloons Still Flying high

Despite the new direction taken this year, much about the 2009 parade will remain familiar: Throngs of spectators will line the streets to enjoy marching bands, floats, and the parade’s signature giant helium balloons that fly above the crowds.

Some new balloons this year—Mickey Mouse dressed as a sailor, updated Spiderman and Ronald McDonald balloons, and the Pillsbury Dough Boy—join favorite characters such as Buzz Light-year, Snoopy, and Shrek.

Parades Past

The first Macy’s parade was held on Thanksgiving Day in 1924. Back then, it was called the Macy’s Christmas Parade.

Employees of the store dressed in costume and marched along with bands and live animals from New York City’s Central Park Zoo.

In 1927, the live animals were replaced with the now-famous giant helium balloons. Felix the Cat, a cartoon character that first appeared in silent films, was one of the first balloons.

Macy’s put the balloons and bands on hold from 1942 to 1944, during World War II. No one felt like celebrating, and parade supplies like helium and rubber were needed for the war effort. In 1945, the parade returned and was shown on television for the first time.

Parade Facts

  • The 2009 Macy’s Thanksgiving Day Parade will begin at 9:00 a.m. on Thursday, November 26. It will be broadcast from 9:00 to 12:00 noon (in all time zones) on NBC.

  • The parade is expected to attract approximately 3 million viewers in New York City and about 44 million television viewers.

  • This year’s parade will feature 1,500 dancers, cheerleaders, singers, and performers. There will be 15 giant character balloons, 800 clowns, 24 floats, and 10 marching bands.

  • Today, Macy’s is the world’s second-largest consumer of helium. (The United States government is the largest helium consumer.)

  • The Macy’s Thanksgiving Day Parade has ended each year with Santa Claus, except in 1933. That year he led the parade.

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SHREK THE MUSICAL Celebrates One Year on Broadway

www.ShrekTheMusical.com

The cast and crew of SHREK THE MUSICAL®, the Tony Award®-winning production, will celebrate the show’s one year anniversary on Broadway with a reception on stage at the Broadway Theatre on Sunday, November 8th after the matinee performance. Cupcakes will be provided to the cast by CRUMBS Bake Shop.

SHREK THE MUSICAL® will play its final performance on Broadway at the Broadway Theatre (1681 Broadway) on Sunday, January 3rd, 2010 at 3:00 p.m. following 441 performances and 37 previews. The national tour launches at Chicago’s Cadillac Palace Theatre for a limited engagement, July 13 – September 5, 2010.

SHREK THE MUSICAL® features a book and lyrics by Pulitzer Prize® winner, David Lindsay-Abaire, music by Olivier Award-winner Jeanine Tesori, and is directed by Tony Award® nominee Jason Moore. Following a pre-Broadway engagement at the 5th Avenue Theatre in Seattle, SHREK THE MUSICAL® opened at the Broadway Theatre on Sunday, December 14, 2008.

SHREK THE MUSICAL® is an entirely new musical based on the story and characters from William Steig’s book Shrek!, as well as the DreamWorks Animation film Shrek, the first chapter of the Shrek movie series. The musical is produced by DreamWorks Theatricals (Bill Damaschke, President) and Neal Street Productions, Ltd (principals Sam Mendes and Caro Newling).

SHREK THE MUSICAL® received eight 2009 Tony Award® nominations including Best Musical, winning Best Costume Design of a Musical (Tim Hatley). The show also received three Drama Desk Awards for Outstanding Actor in a Musical (Brian d’Arcy James), Outstanding Set & Costume Design of a Musical (Tim Hatley); and four Outer Critics Circle Awards for Outstanding Actor in a Musical (Brian d’Arcy James), Outstanding Actress in a Musical (Sutton Foster), Outstanding Set & Costume Design (Tim Hatley).

SHREK THE MUSICAL® tells the story of a swamp-dwelling ogre who goes on a life-changing adventure to reclaim the deed to his land. Joined by a wise-cracking donkey, this unlikely hero fights a fearsome dragon, rescues a feisty princess and learns that real friendship and true love aren’t only found in fairy tales.

DreamWorks Animation (NASDAQ: DWA)

CHASE is the official card of SHREK THE MUSICAL®.

For more information, visit www.shrekthemusical.com

TICKET INFORMATION:

Tickets for SHREK THE MUSICAL® are available by calling Telecharge.com at (212) 239-6200, (800) 432-7250 outside the NY metro area, online at Telecharge.com, or in person at The Broadway Theatre box office (1681 Broadway @ 53rd St). Group sales are available by contacting Telecharge Group Sales at 212-239-6262, or 800-432-7780.

Tickets on Tuesdays through Thursdays range in price from $41.50 to $121.50, and tickets on Fridays through Sundays range in price from $51.50 to $126.50. All tickets include a $1.50 facility fee.

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Thanksgiving Death Wish: Deep frying a turkey?


Perhaps you’re one of the many people who gave into the temptation to purchase the once-a-year appliance

specifically designed for deep-frying turkeys, and you have no idea how to deep fry a turkey.

Common knowledge about deep frying turkeys boils down to two basic tenets. One, they’re supposed to be delicious (but again, I’m skeptical anything can make a turkey taste good), and pitching a 30 lb still-partially ice-block frozen into a vat of boiling oil is a somewhat risky proposition.

In keeping with the scariness of deep frying a turkey, the best information I found on the process came via firefighters, with an alarming frequency of use of the term “structure fire.” If structure fires aren’t in your plans for the day, a firefighter quoted in the article says:

He said those using fryers should read and follow all operating instructions; place the fryer on a flat, noncombustible surface; properly gauge the amount of oil in the fryer and avoid overfilling it; use the fryer outdoors only and at least 10 feet from the house; and have a multipurpose, dry-powder fire extinguisher on hand.

If a fire does break out, Julazadeh said the resident should call 911 immediately, avoid moving the pan outside or to the sink and if the controls can be safely reached turn off the heat, then slide a pan lid over the flames to smother a grease or oil fire.

So for anyone seeking tips on how to deep fry a turkey, it seems like the general top advice is “don’t die.” And necessary ingredients come down to a fire extinguisher. Happy Thanksgiving

!

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No 'March of Wooden Soldiers' has viewers up in arms


WPIX was trying to do something special for football fans on Thanksgiving Day, but instead it got itself into a nice mess, as Oliver Hardy himself might have called it.

With Channel 11 set to simulcast the NFL Network's coverage of the Broncos-Giants game Thursday night, the station decided to replace its regular fare with a daylong slate of football-themed programming.

Classic movies on the schedule include "Knute Rockne, All American,'' in which Ronald Reagan plays George Gipp, and "Brian's Song."

"The thought was to make it a celebration all day long," said John Zeigler, Channel 11's director of marketing. "We thought it was a little more appropriate than Jerry Springer and Maury Povich."

Station executives were aware that meant postponing the 1934 Laurel and Hardy film "March of the Wooden Soldiers" - originally "Babes in Toyland" - a decades-old tradition on Thanksgiving.

Instead, they scheduled it for Dec. 19 and 25.

"I don't think we knew how big that was going to be," Zeigler said.

"We figured, we'll run this thing Christmas Day and it'll be OK."

Um, no. When a viewer uprising ensued, including a Facebook page dedicated to protesting the move, WPIX made partial amends Tuesday, announcing the movie would be shown at 9 a.m. Thursday on LATV, a Spanish-themed station that has an affiliation with Ch. 11.

It can be seen over the air on digital Channel 11.2, or on Cablevision 198, Time Warner 166, Comcast 250 or Verizon FiOS 461.

Zeigler said it was "way too late to try to manipulate the programming,'' by the time fans protested, so this was the best available solution.

"We tried," he said. "I think if we would do it all over again, we'd have left 'Wooden Soldiers' at 9 and started the football stuff afterward."

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How long to cook a turkey per pound

The turkey roasting time per pound not only determines the taste and flavor of your turkey, but also determine its safety and the latter should be more important than the former.

But how long to cook a turkey per pound should be determined not only by the turkey roasting time, but also the oven temperature. Obviously, the higher the oven temperature, the shorter time you need to roast your turkey.

Generally speaking, the oven temperature should not be lower than 325 o F. Some turkey recipes use an initial temperature of 500 o F at which a 15-pound turkey is roasted for 30 minutes and then cooked at 350 o F for another 2 to 2.5 hours. But that it not definite. You need to watch the inner temperature of the turkey.

As always, the temperature inside the breast or the stuffing or the coldest spot in the turkey should reach a minimal of 165 o F no matter how long you cook a turkey. If you choose to stuff your turkey, combine the dry and wet ingredients just before you cook them. And then fill the turkey's cavity loosely so that heat can penetrate into the stuffing easily saving some time. That is the USDA advice for the safety concerns.

Turkey roasting times can be decided by following the timetables below which are recommended by the USDA. The same time schedules can be used to decide how long to cook a brined turkey (breast) per pound.

Un-stuffed


4 to 8 pounds (breast) 1½ to 3¼ hours

8 to 12 pounds 2¾ to 3 hours

12 to 14 pounds 3 to 3¾ hours

14 to 18 pounds 3¾ to 4¼ hours

18 to 20 pounds 4¼ to 4½ hours

20 to 24 pounds 4½ to 5 hours


Stuffed


4 to 6 pounds (breast) Not usually applicable

6 to 8 pounds (breast) 2½ to 3½ hours

8 to 12 pounds 3 to 3½ hours

12 to 14 pounds 3½ to 4 hours

14 to 18 pounds 4 to 4¼ hours

18 to 20 pounds 4¼ to 4¾ hours

20 to 24 pounds 4¾ to 5¼ hours

You may cook frozen turkey directly. But it needs to double the cooking time that is needed for thawed turkey.

Also remember that you should let the roasted turkey covered with foil sit at room temperature for 20 minutes, which is needed to make your carving a little easier.

Now you should be able to decide the cook time for turkey roasting.

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Could I Be Killing My Guests? (And Other Thanksgiving Queries)


If I cook the stuffing inside the turkey, is there a chance I could kill my guests? I’m not saying that’s necessarily a deal-breaker. Joe Bethersonton, Fargo, N.D.

A.

Joe, the problem with putting the stuffing inside the bird isn’t that you’re going to kill your guests with it. You won’t, if you roast the bird long enough that the temperature of its meat is north of 155 when you take it out of the oven to rest. The problem is, stuffing’s great. You want a lot of stuffing. And there just isn’t that kind of room inside a turkey. Stuff away. But make sure you also make some extra — call it “dressing” — for those who really want to put on the feed bag. (That’d be me, if I were you. Morning fun fact? It’s 20 degrees in Fargo right now.) Moisten it up with gravy, stock and butter, and all will be well.

Q.

I am smoking a 24 lb turkey on a charcoal grill. I am suddenly freaking out about time. How long should it take to cook using indirect heat? I was guessing 4 hours but now I am nervous. Mark W., Croton-on-Hudson, N.Y.

A.

You should be nervous, Mark. A 24-pound turkey in a conventional oven set to 325 will be done in something more than 6 hours. If you can keep your bird at that temperature outside today, you’re looking at around the same time frame. Sunlight’s burning. Better get out into the yard, fire up that grill.

Q.

I have a partially frozen goose that I would like to put in the oven by 12 noon on Thurs to be ready by 3:30pm for Thanksgiving dinner. To completely defrost the bird, when should I remove it from the refrigerator? Should I soak it in cold water over night; and for how many hours? Will the bird turn/ go bad when sitting out for 3-5 hours before cooking. Nervous in the Village.

A.

Nervous, you sent me that message just a couple of hours ago. I wonder where you’re at in the process now. I’m nervous for you! Please don’t leave your bird just sitting out there on the counter in your warm apartment until you cook. If the thing is still rock-hard in your refrigerator right now, I’d say it’s time to think about the hot-plate special over at the Waverly. If not (and I expect not), just let it sit out for an hour as your oven warms; I bet it’ll be thawed and good to go. Roast goose! Save the fat in the pan. It’s excellent on potatoes.

Q.

How long should it take to roast a 21-lb brined turkey, and at what temperature? This is the first time we’ve done a brined turkey, and we’ve heard that it takes less time than a regular turkey? I saw your link to the Alice Waters recipe for brined turkey, but since that was for a 12-14 pounder, I just wanted to double-check on the timing for a substantially bigger bird. Thanks so much for the help! Happy Thanksgiving! Amy, Lafayette, Calif.

A.

I don’t think there’s a substantial difference in cooking time between a brined bird and an unbrined bird, though you’re right that there are differences in timing between little birds and big ‘uns. For your fatty, I’d go with a rough estimate of six hours at 325, after an initial blast of 425 for the first half hour. As always, your mileage may vary.

Q.

Best way to reheat the mashed potatoes? Harriet, San Francisco

A.

I generally keep them on the stove top, covered, and then put them into the oven to reheat as my turkey rests. You can adapt that technique to almost any situation. Let’s say you’ve cooked the potatoes already; they’re in the fridge. Put them into a buttered serving dish, maybe with a little extra cream, cover them in foil and put them in the oven as described, to come back up to heat. Stir a few times. Looking dry? Add butter and cream. It’s Thanksgiving. We’re just crushing the butter and cream today.

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Online Thanksgiving Sales - Black Friday Deals Online Now!

Well if you can't wait for Black Friday to get a start to your holiday shopping, you can jump into buying mode now. If you don't mind shopping online that is.

Many of the big retailers are offering their Black Friday specials online via their websites today, Thanksgiving.

Yes, you wouldn't even have to deal with getting up at 4am tomorrow morning to deal with the mad crush at the stores. You can just turn on your computer and surf on over to your favorite retailers website and shop in your pajamas to your heart's content.

Online retailer Amazon has had their Black Friday sale going on all week. And retailers like Best Buy, Kmart and Wal-Mart now have their Black Friday specials on sale on their websites. So what are you waiting for? Go! Shop shop shop! You can check here for an updated list of just what is available shopping wise this Thanksgiving here.

Happy Thanksgiving to all that celebrate the day!

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